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A problem that I see on the Riverside campus is waste! No recycle bins and lots of waste thrown into the trash cans! So where do you start? With a club! Did you know it only takes one professor's support to initiate a club. Find a professor who supports green sustainability and ask for their support! Power in numbers! 15 students can change 15 times more then one student by themselves! Then find out why! Ask Marvin Osejo, the Custodial Manager, why RCC does not recycle? Why don't classrooms have bins to recycle paper? If our campus has vending machines why don't we recycle aluminum? Ask the Food Service Department why RCC does not use reusable service ware. Interview ED Bush, Vice President of Student Services, to find out why the bookstore does not promote the use of reusable bags. Seek outside assistance. Riverside County Waste Management Department is an excellent outside resource! Develop an obtainable plan. Use the information that you and your peers acquired and develop a feasible plan to present. Anticipate the reasons why your plan may be rejected an incorporate ideas that explain why your plan is achievable. Present your ideas to each department that could help initiate your plan. Lastly, be persistent and flexible because change usually occurs gradually, little by little over time.
We were also asked to investigate colleges that have already initiated plans to promote sustainability. Happily there are a lot! According to The Daily Green colleges such as Oberlin College, in Ohio, has developed a completely self sustainable "living Machine" on their campus! Which is great but requires a great deal of resources to replicate. On a smaller scale, and probably more obtainable for RCC and most other colleges, are changes that schools like the University of Santa Cruz have initiated. Changes, according to USnews, like the implementation of organic food served in the cafeteria, the use of food waste to promote the growth of an organic garden, and to use a tray less dinning system which saves "30,000 gallons of water per month." Changes like these may seem small but they are a great place to start. They promote sustainability on campus and may lead to greater changes later on. The students and facility at Oberlin had to start somewhere, and it may have been by planting an organic garden or promoting water conservation in the cafeteria. You never know!

